Tartare is a West of Ireland terroir-based café and wine bar recently opened in Galway’s West End, by husband and wife team JP McMahon and Drigín Gaffey of Aniar and Cava Bodega restaurants.All of the dishes on both the daytime and evening menus draw on a wealth of in-season West of Ireland produce.
The wine list is made up entirely of organic, biodynamic and natural wines.
The daytime menu focuses on sourdough sandwiches, soup, organic salads and small plates of local oysters, beef tartare and weekly specials.
The evening menu brings a more extensive menu of small plates with dishes like Eel, potato & nori; Tomato, lovage & goat’s curd; Courgette, hazelnut & gooseberry alongside our popular signature dishes of local and native oysters and beef tartare.In addition, the menu celebrates Irish farmhouse cheeses and charcuterie with a selection of boards.
The atmosphere in Tartare matches the food with it’s contemporary, stylish and laid back feel.